Professor Pringle visits with the mayor of a surprisingly costly New England Beach resort, who shows him the community's unique 9/11 memorial, explains the town's generous open-door policy for all refugees, and warns of the dangers of using any product not purchased on the island.

As the state fair season heats up, Professor Pringle interviews the country's foremost creator of deep fat fried novelty foods, who explains why frying makes almost anything edible, the challenges of finding new things to fry, and the growing business of crisping cadavers.

Professor Pringle visits a day care center for dogs and learns why you should always check your dog's mouth for duck blood, discovers the secret lives of terriers, and the benefits of herding the elderly.